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Alpha-Tocopherol · Tocopherol · Vitamin E
Vitamin E test quantifies the concentration of alpha-tocopherol in the blood.
Reference ranges may vary slightly based on laboratory standards.
Vitamin E, also known as alpha-tocopherol, is a fat-soluble antioxidant that plays a crucial role in protecting cell membranes from oxidative damage by scavenging lipid peroxides and free radicals. It is an essential nutrient for vertebrates, with deficiency states leading to various health issues such as diminished reproductive capabilities and muscular dystrophy. Clinically, vitamin E is significant for its antioxidant properties, which have been linked to the prevention of chronic diseases such as cancer and cardiovascular disorders. Researchers have observed that vitamin E levels may influence the pathogenesis of conditions like allergic rhinitis, particularly in pregnant women. In the context of athletic performance and biohacking, vitamin E is valued for its potential to reduce oxidative stress and enhance recovery, although its exact role in longevity is still under investigation. Caveats include the potential for confounding factors such as dietary intake and bioavailability differences between alpha- and gamma-tocopherol. Testing for vitamin E levels typically does not require fasting, but results can be influenced by recent dietary intake and supplementation.
Klinische Bedeutung
Elevated vitamin E levels are generally not associated with toxicity but may indicate excessive supplementation. Reduced levels can suggest poor dietary intake or malabsorption issues, potentially leading to increased oxidative stress and associated health risks.
Progressively rising values may indicate excessive supplementation; consider re-evaluation of dietary sources and supplements.
Progressively falling values suggest potential malabsorption or dietary insufficiency.
Re-test Interval
4 weeks if outside optimal range
Note:
Consult a healthcare provider before starting any supplementation, especially if on medication.
Testing Frequency
Annually for healthy adults, more frequently if at risk for deficiency
Correlated with
Current research suggests that the role of gamma-tocopherol as a biomarker for cancer and cardiovascular risk remains understudied, particularly regarding optimal reference ranges and the impact of dietary sources on plasma levels. Researchers have not yet established the precise mechanisms by which vitamin E influences allergic rhinitis in pregnant women, leaving questions about its therapeutic potential unanswered. Additionally, the interplay between tocopherol forms and their bioavailability warrants further investigation.
24,340
Total Citations
16
Human/RCT
80.5
Avg. Influence
2025
Latest
Researchers presented a novel method called the FRAP assay to measure the antioxidant power of plasma. They found that the assay is inexpensive, highly reproducible, and can be used to assess oxidative stress in biological fluids. The average FRAP value for healthy adults was found to be 1017 micromol/liter.
Researchers reviewed the biological activities of gamma-tocopherol, a major form of vitamin E in the diet. They found that gamma-tocopherol has distinct antioxidant properties and serves as a biomarker for cancer and cardiovascular risk. The study emphasized the need to consider its different bioavailability compared to alpha-tocopherol.
This review addressed the inadequacy of dietary vitamin E in Americans, linking low levels to various health issues. Researchers emphasized the need for additional biomarkers to assess vitamin E status and discussed the adverse consequences of inadequate intake.
Researchers investigated the protective role of curcumin and alpha-tocopherol against cisplatin-induced oxidative stress in rats. They found that pre-treatment with these compounds improved liver function and reduced oxidative stress markers. The study suggests that the combination may help mitigate hepatotoxicity associated with cisplatin treatment.
Researchers outlined the challenges in measuring fat-soluble vitamins, including vitamin E, in blood. They noted that deficiencies in these vitamins are linked to various health risks. The study emphasized the need for improved standardization and techniques for accurate quantification of these vitamins.
This study examined the role of vitamin E in inhibiting lipid peroxidation and its antioxidant properties. Researchers found that vitamin E effectively scavenges lipid peroxyl radicals but is less effective against certain other radicals. The study highlighted the importance of vitamin E in maintaining health and preventing diseases related to oxidative stress.
Researchers observed that vitamin E supplementation enhances immune response and disease resistance in various populations. They noted that vitamin E protects immune cells from oxidative damage and improves phagocytosis. The study emphasizes the greater effectiveness of vitamin E as an adjuvant in vaccines compared to dietary supplementation.
Researchers explored the potential of vitamin E as a clinical intervention for Alzheimer's disease. They found that lower circulating levels of vitamin E were associated with an increased risk of developing AD. However, randomized trials showed inconsistent evidence regarding the effectiveness of vitamin E supplementation.
Researchers found that vitamin E supplementation enhances immune response and disease resistance, particularly when combined with other antioxidants. They noted that the effectiveness of vitamin E depends on its delivery system, with targeted delivery to immune cells being more effective than general dietary intake. The study emphasizes the importance of optimal dosing.
This review focused on the cancer prevention activities of different forms of vitamin E. Researchers found that while alpha-tocopherol is the most studied, other forms like gamma- and delta-tocopherols show stronger cancer-preventive activities in laboratory studies, suggesting a need for further research.
16
Total Trials
1,922
Total Enrolled
Bangladesh Medical University
74
2027
Change in Malondialdehyde (nmol/L) level from baseline to 12 weeks
Autonomous University of Morelos
192
2026
decrese expression of neuroinflammation biomarkers
Poitiers University Hospital
41
2023
Beta2-microglobulin reduction ratio (RR) after 3 months of SHFVE-HD and MCO-HD in a non-inferiority fashion.
Fudan University
25
2023
objective response rate (ORR)
Aesculap AG
605
2021
Clinical Outcome measured with the KSS [performance]
Indonesia University
40
2016
The effects of α-tocopherol in hemolysis marker on the red cell membrane of β-thalassemia major
Tan Tock Seng Hospital
300
2015
Endothelial function
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
50
2014
Measure Vitamin E Kinetics
The University of Texas Medical Branch, Galveston
27
2013
Number of Participants Assessed for Plasma Alpha- and Gamma-Tocopherol Levels
University of Colorado, Denver
44
2011
Evaluation of iron status, as represented by serum ferritin, to be compared between groups
University of Campinas, Brazil
60
2011
OXIDATIVE STRESS BIOMARKERS
University of Catania
64
2010
transforming growth factor beta
Thammasat University
200
2010
The primary end-point of this study is the development of CIN in placebo group compared with alpha tocopherol group.
Rutgers, The State University of New Jersey
14
2009
Plasma and urine levels of α-, γ-, and δ-tocopherols, and prostaglandin E2
Technion, Israel Institute of Technology
90
2009
Reverse Cholesterol transport of the HDL
University of Colorado, Denver
96
1993
Treatment failure
Research publications about Vitamin E over time
10totalLog lab results, track trends and optimize your biomarkers over time.
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