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Menaquinone-7 · MK-7 · Vitamin K2
The test quantifies the concentration of menaquinone-7 (MK-7) in the blood, a subtype of vitamin K2.
Reference ranges are based on healthy women of childbearing age; variations may exist due to age and health status.
Vitamin K2 (MK-7), also known as menaquinone-7, is a fat-soluble vitamin crucial for various physiological processes. It is part of the vitamin K family, characterized by a 2-methyl-1,4-naphthoquinone ring and a variable aliphatic side-chain. This biomarker measures the concentration of MK-7 in the blood, reflecting its role in activating proteins involved in blood coagulation, bone mineralization, and vascular health. Researchers have observed that MK-7 is essential for the carboxylation of osteocalcin and matrix Gla-protein, which are critical for bone and cardiovascular health. Clinically, MK-7 is significant in assessing the risk of osteoporosis and cardiovascular diseases. Low levels of MK-7 have been associated with increased arterial calcification and bone fragility, particularly in populations with chronic conditions such as diabetes and kidney disease. In the context of athletic performance and biohacking, MK-7 is valued for its potential to enhance bone strength and cardiovascular function, potentially contributing to longevity and improved recovery. However, researchers found that its absorption and efficacy can be influenced by factors such as lipid metabolism and existing health conditions. Caveats include potential confounders like lipid levels, as MK-7 is transported via lipoproteins. Fasting is not typically required, but consistency in testing conditions is advised to ensure accurate monitoring over time.
Klinische Bedeutung
Reduced MK-7 levels may indicate increased risk for osteoporosis and cardiovascular diseases due to impaired carboxylation of vitamin K-dependent proteins. Elevated levels are generally not associated with adverse effects but may reflect high dietary intake or supplementation.
Progressively rising values may indicate increased dietary intake or supplementation. Re-test in 6 months if levels exceed reference range.
Progressively falling values suggest potential dietary insufficiency or increased physiological demand.
Re-test Interval
6 months if outside optimal range
Note:
Consult a healthcare provider before starting any supplementation, especially if on anticoagulant therapy.
Vitamin K levels may vary; morning samples recommended for consistency.
Testing Frequency
Annually for individuals at risk of deficiency or with cardiovascular concerns
Current research suggests that reference ranges for vitamin K2 (MK-7) in diverse populations are not well-defined, particularly in specific demographics like childbearing women. Researchers have not yet established optimal targets for MK-7 supplementation in chronic conditions such as diabetes or chronic kidney disease, where its efficacy appears limited. Unanswered clinical questions include the long-term effects of MK-7 on calcification in various patient populations and the mechanisms underlying its altered metabolism in chronic diseases.
136
Total Citations
12
Human/RCT
2.0
Avg. Influence
2026
Latest
Researchers investigated the biodistribution and metabolism of Vitamin K in patients with chronic kidney disease (CKD). They found that CKD patients had reduced uptake of MK-7 into lipoproteins, suggesting impaired transport and metabolism of this vitamin in uremic conditions.
Researchers optimized a method for quantifying vitamin K in foods, including MK-7. They validated the method across various food matrices, demonstrating its effectiveness for assessing vitamin K content in dietary sources.
This study examined the levels of Vitamin K2 (MK-7) in COVID-19 patients compared to healthy controls and non-COVID-19 pneumonia patients. Researchers found that COVID-19 patients had significantly lower MK-7 levels, indicating potential consumption of this vitamin due to inflammatory and oxidative stress factors associated with the disease.
Neofytou Ioannis Eleftherios, et al. · Nutrients · 2024
Researchers reviewed the role of Vitamin K in vascular calcification among chronic kidney disease patients. They noted a strong association between Vitamin K levels and cardiovascular disease risk, highlighting the need for further research on Vitamin K supplementation in this population.
Key findings
This study focused on enhancing the production of MK-7 through microbial fermentation using Bacillus subtilis. Researchers successfully improved the strain's tolerance to Vitamin K and increased MK-7 production, suggesting potential applications in probiotic formulations.
Researchers aimed to establish reference ranges for Vitamin K indicators in healthy Chinese women of childbearing age. The study found specific reference ranges for serum levels of Vitamin K1, MK-4, and MK-7, which can be used to assess nutritional status in this population.
Meer R, et al. · Atherosclerosis · 2024
In a post-hoc analysis, researchers assessed the impact of six-month oral MK-7 supplementation on calcification propensity in individuals with type 2 diabetes. They found no significant change in calcification propensity time (T50) between the MK-7 and placebo groups.
Key findings
Researchers identified carotenoids and isoprenoid quinones produced by strains of acetic acid bacteria. They found that these strains could biosynthesize menaquinone-7 among other compounds. The study provides insights into the metabolic capabilities of these bacteria and their potential applications in food science.
Bladbjerg Else-Marie, et al. · Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation · 2024
This study examined the effects of vitamin K2 (MK-7) supplementation on coagulation biomarkers in patients on dialysis. Researchers found no significant changes in coagulation activation or vascular events after one year of supplementation, indicating no procoagulant effects. PIVKA-II levels decreased significantly in the MK-7 group compared to placebo.
Key findings
Researchers scaled up a biofilm reactor for the production of MK-7 using Bacillus subtilis. They found that optimizing oxygen transfer and using a fed-batch strategy significantly increased MK-7 concentrations, indicating the reactor's potential for commercial production.
4
Total Trials
381
Total Enrolled
S.LAB (SOLOWAYS)
40
2024
Change in Bone Mineral Density (BMD)
University Hospitals Cleveland Medical Center
151
2022
Change in high-sensitivity C-reactive protein (hs-CRP) as measured by blood test
Ain Shams University
40
2020
change in serum level of Uncarboxylated MGP
Hopital St. Georges, Ajaltoun
150
2018
Evolution of the Aortic Valve Hemodynamic measured by echography: Change in Gradients in (mm Hg)
Research publications about Vitamin K2 (MK-7) over time
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